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Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet

机译：干鲱鱼片生产过程中形成独特口味和风味的机制

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Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, Koretaro;
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年度 2010
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1. Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet [J] . A.K.M. Azad Shah, Tomoe Ishihara, Masashi Ogasawara, Food science and technology research . 2010,第3期

机译：干鲱鱼片生产过程中涉及特色口味和风味形成的机理
2. Effect of Drying on Creatine/Creatinine Ratios and Subsequent Taste of Herring (Clupea pallasii) Fillet [J] . A.K.M. Azad Shah, Masashi Ogasawara, Hideyuki Kurihara, Food science and technology research . 2013,第4期

机译：干燥对鲱鱼片（Clupea pallasii）的肌酸/肌酐比值及随后味觉的影响
3. Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet [J] . A.K.M.A. Shah, Masashi Ogasawara, Makoto Egi, Food Chemistry . 2010,第1期

机译：日本传统鲱鱼片中风味增强剂的鉴定和感官评价
4. Genes and Enzymes Involved in Strawberry Flavor Formation [C] . W. Schwab, S. Lunkenbein, D. Klein, Food flavor : Chemistry, sensory evaluation, and biological activity . 2005

机译：草莓味形成中涉及的基因和酶
5. Effects of Calendar Time, Temperature and Growing Degree-Day on Pacific Herring (Clupea pallasii) Length-at-Age. [D] . Grebeldinger, Erika M. 2016

机译：日历时间，温度和生长日数对太平洋鲱鱼（Clupea pallasii）年龄的影响。
6. Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein [O] . Xueqin Wang, Huahua Yu, Ronge Xing, 2019

机译：太平洋鲱鱼蛋白抗氧化肽的制备及鉴定
7. Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet [O] . Shah, A.K.M. Azad, Ogasawara, Masashi, Egi, Makoto, 2010

机译：日本传统鲱鱼片中风味增强剂的鉴定和感官评价
8. Status Review of Cherry Point Pacific Herring (Clupea pallasii) and Updated Status Review of the Georgia Basin Pacific Herring Distinct Population Segment under the Endangered Species Act [R] . Gustafson, R. G. 2006

机译：樱桃点太平洋鲱鱼（Clupea pallasii）的现状评述及濒危物种法案下格鲁吉亚盆地太平洋鲱鱼种群的最新状况回顾

Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet

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